Andreola 26° Primo Rive di Col San Martino Valdobbiadene

Andreola 26° Primo Rive di Col San Martino Valdobbiadene is a sparkling wine made in the Prosecco Superiore DOCG region of Italy. The wine is made from the Glera grape variety, which is native to the region. This wine is a single-vineyard, vintage-dated wine that is produced only in exceptional years.
 
The 26° Primo Rive di Col San Martino Valdobbiadene has a bright straw-yellow color with greenish reflections. On the nose, it offers aromas of ripe pear, golden apple, white flowers, and a hint of citrus. The palate is crisp and refreshing, with a fine and persistent perlage. It has a balanced acidity and a long, mineral finish.
 
This wine is produced using the Charmat method, which involves a second fermentation in stainless steel tanks, resulting in a fresh and fruity sparkling wine. The 26° Primo Rive di Col San Martino Valdobbiadene is a perfect aperitif wine and pairs well with fish and seafood dishes, light pasta dishes, and fresh salads.